Styling and Photography by Karen Mordechai
with Special Guest Styling by Randi Brookman Harris
We love how delicately these tea sandwiches present themselves, and they are ridiculously easy to make. Pick a thin white bread and generously spread french butter over the surface. Top with thinly sliced radishes and sprinkle with sea salt. Slice diagonally in half and really, that's all !
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so simple and delicious. nothing better.
ReplyDeleteMy german uncle made these years ago for a party. They were so yummy and delicate. Thanks for the memory.
ReplyDeletei have been loving and following your blog for sometime now. i follow bout 50 different blogs and yours is my number 1!! i just wanted to tell you i featured you in my latest post. jenny k. @
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i still remember my mother feeding these to me, as a special treat. i can't imagine why i would have gone near radishes as a pepper-phobe enfant, otherwise, without the air of exceptional.
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