Our last ss was an urban picnic in the park - an ode to the end of summer. Our guest chef was the incredibly talented
Camille Becerra.
Camille's menu was the perfect picnic in our eyes... we started off with Watermelon Aqua Fresca Cocktails and served:
Meat Pies
chicken, baby carrots & nigellaFrittatta
rice, baby zucchini & feta with fennel pollen yogurtBurrata Salad
spicy cauliflower relish & crostiniTomato & Cantalope Salad
mustard seed oil & lemonFennel Slaw
pickled red onion, raisin, hazelnuts & mintAfter a class at our loft in williamsburg, we set up our picnic down on the waterfront with a great view of the bridges & city across the river.
We had a great time basking in the last days of sun. Below are a few photos from the day, and coming next will be recipes...class photos and more.




