To make our event less labor intensive we bought these blinis (shhh). Then, we set up a little make your own blini bar with caviar (we used American Hackleback Sturgeon), creme fraiche, and garnishes of your choice--like chives and radish for some color pop. We like this better than pre-making them because it makes for a beautiful display, and is another activity for your guests !
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Love this elegant entertaining idea! And the image is beautiful!
ReplyDeletebeautiful presentation!
ReplyDeleteImage is beautiful! agreed.
ReplyDeleteWhat a wonderful idea. What an elegant idea.
ReplyDeleteNiice - dare I ask where those napkins are from??
ReplyDeleteblini are delicious! my father used to make them and serve them with caviar and creme fraiche as a treat once a year.
ReplyDeletei love foods that allow guests to participate. how perfect!
ReplyDeleteOh my, I need to know where those napkins are from too. They are so amazing.
ReplyDeletehi, napkin lovers! i'm the prop stylist who created this oscar party shoot with karen. i wish i could tell you where i got those napkins, but i had them sewn for me a long time ago out of fabric from purl patchwork here in nyc. that fabric has been discontinued for awhile now, and i don't even know the manufacturer info or anything!
ReplyDeletebummer, 'cause it was certainly a cute one!
really beautiful presentation!
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