Scroll down for a Moroccan Mint Tea recipe, traditionally served at the end of a great meal.
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All Photos by Karen Mordchai
Moroccan Mint Tea
1 tablespoon loose green tea
5 cups boiling water
3 to 4 tablespoons sugar, or to taste
1 large bunch fresh mint or spearmint
Put tea in teapot and pour in 1 cup boiling water, then swirl gently to warm pot and rinse tea. Strain out and discard water, reserving tea leaves in pot.
Add remaining 4 cups boiling water to tea and let steep 2 minutes. Stir in sugar (to taste) and mint sprigs and steep 3 to 4 minutes more. Serve in small heatproof glasses.
**traditionally served sweet, you can also try adding orange blossom water to your tea for an added sweetness
Such beautiful photos. I love looking at these when you post.
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