Our last ss was an urban picnic in the park - an ode to the end of summer. Our guest chef was the incredibly talented Camille Becerra.
Camille's menu was the perfect picnic in our eyes... we started off with Watermelon Aqua Fresca Cocktails and served:
chicken, baby carrots & nigella
rice, baby zucchini & feta with fennel pollen yogurt
spicy cauliflower relish & crostini
Tomato & Cantalope Salad
mustard seed oil & lemon
pickled red onion, raisin, hazelnuts & mint
After a class at our loft in williamsburg, we set up our picnic down on the waterfront with a great view of the bridges & city across the river.
We had a great time basking in the last days of sun. Below are a few photos from the day, and coming next will be recipes...class photos and more.