using a slice of ripe red tomato
a slice of burrata or buffalo mozzarella (if burrata is unavailable) then topped it with a couple heaping spoonfuls of the cauliflower relish.
We are absolutely obsessed with burata ? In Italian it literally means "buttered" - a perfect description...It's a version of fresh mozarella, a silky exterior and a creamy gorgeous inside. It can be hard to find, since it's imported from Italy. But we recently spotted it at the Bedford Cheese Shop in Brooklyn. It can also be used in a classic caprese (tomato, basil and lots of great olive oil). If you haven't tried it yet, seek it out - it's truly wonderful.
All Food Styling + Photography by Karen Mordechai
Recipe Courtesy of Camille Becerra for Sunday Suppers
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You guys are so creative. Beautiful. I have to try this.
ReplyDeleteyou should taste burrata with young spinach and chilli-strawberry-jam, look here http://2stepsawayfromparadise.blogspot.com/2009/08/burrata-uber-alles.html
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ReplyDeleteThis is a mouthwatering, eye candy blog experience... I love those pictures, recipies and the idea of pairing friends with cooking!
ReplyDeleteI will be back soon!
Victoria
oh so yummy! love the packaging of your various picnics and suppers as always!
ReplyDeleteYUM!
ReplyDeleteLOVELY!!! Look SO good! I want my petit pot! ;)
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