Hurry ! And purchase some of our all time favorite chef’s cookbook :: The Franks, or Frankie’s 457 and more, have come out with “The Frankies Spuntino : Kitchen Companion + Cooking Manual.” We can’t wait to try their simple and delicious Italian at home (their tomato sauce only has 5 ingredients !!).
If you haven’t been yet, embrace summer + try your first Luke’s Lobster Roll this weekend. They’ve long been good, but they were just awarded “Fan Favorite” at Tasting Table’s Claw Off. Sounds like the perfect weekend summer treat.
And don’t forget the 8th annual Big Apple Barbecue Block Party in Madison Square Park from 11am to 6pm. Pit Masters from around the world will be there to surprise your bbq palate and keep a smile on your face.
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Lobster roll sounds delicious for a summer lunch/brunch.
ReplyDeleteLOBSTER!! YUM!
ReplyDeleteGorgeous lucious pictures!
ReplyDeleteThe lobster recipe is what I am looking forward to! I really can't wait.
ReplyDeleteI don't know how i found you but i'm in love.
ReplyDeletethanks for the inspiration.
xo