Monday, March 22, 2010

New Class :: Sunday, April 25

Guest Chef : Peter Berley
Tickets available online here
If the class has sold out completely, please send an email to : to be added to the waitlist.

This Sunday Supper is an homage to the vegetarian – a frequent request ! Dinner will highlight delicious and creative ways to eat and serve early spring vegetables.

Peter is the former executive chef at the renowned Angelica Kitchen, here in New York. He has gone on to teach at numerous schools such as ICE and Natural Gourmet institute. His acclaimed books include “ The Modern Vegetarian Kitchen, “ “ Fresh Food Fast, “ and most recently “ The Flexitarian : Inspired Flexible Meals for Vegetarians, Meat Lovers and Everyone In Between. “ He has also contributed to Edible Brooklyn, Food and Wine, Bon Apetit and many more. We are thrilled and honored to have him at the helm of this produce celebration, and look forward to having you all join us as well !

Crisp Fried Artichoke and Lemon Wheels with Spiced Fennel salt

Salad of Celery, Green Apple, Young Pecorino, and Walnuts
Mustard Vinaigrette

“Risotto” of Spelt and Lentil with Roasted Cauliflower
Brown Butter

Bittersweet Chocolate Bread Pudding with Cognac and Dried Cherries
Whipped Crème Fraiche

** Stay tuned for a Sunday Suppers giveaway of one of Peter’s books.


  1. OMG - will any of these recipes become available - somehow, somewhere - if class attendance is impossible?

  2. sounds like an amazing menu! can't wait to see that app.

  3. Yum this menu sounds so delicious! I think we all want to know if you will be posting the recipes after :)

  4. I just love this website... The photos are so beautiful and recipes delightful!
    Miss Taryn