Sunday Supper :: Winter Dinner

Our Winter Dinner was a jewel- inspired setting, rich with blues, purples and sparks of gold. We hand dyed our tablecloth to create a dark blue setting and decorated the table with seasonal goodies like berries, kumquats, festive greenery, and a variety of terrariums. The napkin rings were from a Bonbon Oiseau, and added the perfect touch of glam. Our super duper chefs, the
Jewels of NY created a wintery feast for the class :

shaved fennel and orange salad
with warm prosciutto vinaigrette

spice rubbed lamb chops
with grape-almond port sauce
and harvest vegetables

vanilla pudding with candied kumquats

We'll be posting recipes and photos from the class each day this week, so come back and visit....xoxo

All Photos + Styling: Karen Mordechai
Styling + Production Assistant :: Lizzy Sall
Guest Chefs :: Jewels of NY
Flowers :: Rountree Flowers
Vintage Props:: BrookFarm General Store
Napkin Rings :: BonBon Oiseau