A little sneak look into our winter dinner tabletop from this past Sunday.
The Menu was :
shaved fennel and orange salad
with warm prosciutto vinaigrette
spice rubbed lamb chops
with grape-almond port sauce
and harvest vegetables
vanilla pudding with candied kumquats
-------------------
Our class was taught by the awesome Jewels of NY. And the jewels on the table were from the very talented Deb at Bon Bon Oiseau. We used Deb's moneyclips and keyfobs as napkin rings and they added just the right touch of urban elegance. Deb has kindly offered 25% off to our readers on all keyfobs and moneyclips, through Dec 13th. Go to www.bonbonoiseau.com. (perfect holiday gifts !)type “sundaysuppers25” in the subject line of your order. You can also find Deb at gifted (dec 9-20). We'll be posting photos and recipes from the winter dinner soon.
Posts
This sounds amazing... for those of us who live nowhere near enough to ever attend... I can't wait for recipes!
ReplyDeletebeautiful table and what a wonderful menu! Cheers.
ReplyDeleteann
love that you used the jewelry on the table....such a fabulous touch :)
ReplyDeletefabulous idea!
ReplyDeleteHi. How do I find out about your future classes. I really want to take one. Please e-mail me back at nicole_ferguson@me.com
ReplyDeleteThank You So Much!
Ooh my goodness, I can not wait! The linens with the little piggie clips are so precious! And the colors make the kumquats pop so beautifully. ah, kumpquats, I could munch on them all day.
ReplyDelete