Thursday, November 19, 2009

Thanksgiving Sides :: Kale, Cauliflower + Parmesan Salad


Thanksgiving Sides :: Kale, Cauliflower + Parmesan Salad

Refreshing and clean—a welcomed crunch to your Thanksgiving plate.

½ head of cauliflower
large bunch of kale
Fresh parmigiano reggiano to grate
Juice of one lemon
2 Tbsp Olive oil
Salt + pepper

Wash and tear Kale, removing spine. Slice quartered Cauliflower with a mandolin. Pour good extra virgin olive oil in the bottom of your serving dish. Toss kale and Cauliflower in oil and lemon juice. Salt and pepper to taste. Grate fresh parmesan generously (to taste) over greens. Serves 4-6 as a side.
Posted by at
Labels: ,

7 comments:

  1. square kitchenNovember 19, 2009 at 4:51 PM

    I recently made raw fennel and celery stalks salad. And your cauliflower and kale is raw, too? That sounds quite great. The cauliflower slices looks so cute.

    ReplyDelete
  2. mix + matchyNovember 19, 2009 at 5:53 PM

    what can we expect raw kale to taste like?

    ReplyDelete
  3. Sunday SuppersNovember 19, 2009 at 6:15 PM

    Raw Kale alone has a slightly bitter taste and is the consistency of a very thick lettuce. coupled with the strong cheese, fresh lemon, olive oil, and subtle cauli it takes a bit of a backseat and just tastes like freshness!

    ReplyDelete
  4. VelvaNovember 19, 2009 at 9:11 PM

    That salad looks absolutely stunning! I love the idea of using kale.

    ReplyDelete
  5. red tickingNovember 20, 2009 at 12:00 AM

    you have such a lovely blog... i am so happy to have found you... x pam

    ReplyDelete
  6. amy and annNovember 20, 2009 at 8:48 AM

    Beautiful salad. I love the shaved cauliflower. Thanks!
    ann

    ReplyDelete
  7. jessica | destined to designNovember 23, 2009 at 4:28 PM

    wow, so easy. looks delicious.

    ReplyDelete

Subscribe to: Post Comments (Atom)