Photography by Karen Mordechai
Our Fall Harvest Supper last night was a great success! We had a unexpectedly beautiful sunny day (in the middle of november :). Jillian from 100layercake collaborated on decor items (just wait till you see her goodies), flowers by Jessie from Rountree, and the food, well it was absolutely fall on a plate - created by the wonderful Casey Solomon. Here's a sneak peak at the menu. More photos and recipes will be coming soon.
Menu:
roasted garlic and cauliflower soup
parmesan crisp, chive oil
crispy chicken
porcini mushrooms, chestnuts, sweet onions,
carrot puree, buttered brussel leaves
cardamom pear crisp, creme fraiche
Posts
oh beautiful ladies! it was such a great afternoon spent with you-everything was..well-i just posted a little too--I can't thank you enough--we had an incredibly wonderful time! THANK YOU!!!
ReplyDeleteI'm curious about the recipe for the roasted garlic and cauliflower soup! Would love to spend a class with you on day.
ReplyDeleteThe menu sounds delicious. Looking forward to the other photo's!
ReplyDeletegroetjes Madelief
oooo, can't wait to see the amazingness from this evening! Wish I could have been there to see it in person!
ReplyDelete-Amanda
beautiful pictures, that menu sounds delicious!
ReplyDeleteThis wonderful frame with the menu just drives me crazy, I can't stop thinking about it!!!!
ReplyDeleteI'm in a state of shock.
Fantastic.
Rosanna, de cosasconencanto.blogspot.com
ohhh, pretty idea, delicious blog! ;)
ReplyDeletei love the look of the menu within that antique frame. nice touch.
ReplyDelete