My apologies for the few scattered posts, turns out blogging and traveling is a bit tougher than it looks ! Thank you for all your sweet comments and emails ! I've just returned from my trip and it was just wonderful...lots and lots of photos coming soon ! In the meantime...I'm behind on this last post, our favors for our guests from the last sunday supper. As a celebration of the sweet and savory we made a sugar and a salt for guests to take home. A lavender strawberry sugar and a fresh mint salt. These are so easy to make at home, just add your favorite spice/herb and blend it in a blender on high for a few seconds. We used wonderful dehydrated berries (which you can find at whole foods, fairway and trader joe's) and fresh lavender for the sugar and a big bunch of mint from our garden along with a nice coarse salt. easy ! - k.
the mint salt can be used on anything really ! we've used it in a salad, over vegetables and poultry. We recently used in a zuccinni salad and it paired well. let us know what you come up with & enjoy!
We are always looking for talented, local chefs and vendors to participate in our events. If you'd like to partake...drop us a note :) info {at} sunday-suppers.com
Sunday Suppers is a class-cooking- dining experience, pairing friends and food. The food is market fresh, local and organic and the approach is to create seasonal and fresh meals together. The classes are held in a waterfront loft in Brooklyn, NY and are taught by Local Chefs. Photography and Food Styling by Karen Mordechai.
If you're interested in coming to a class email us at: info[at]sunday-suppers.com
All Photographs are Copyright of Karen Mordechai via Sunday Suppers. If you would like to feature our work on your website or blog, please Credit Karen Mordechai and Sunday Suppers. If you would like to inquire for commercial use and publication please inquire at info [at] karenmordechai.com - Thank you !
What a cute idea! These are so nice. Where did you get the sweet little bottles?
ReplyDeleteVery good idea and a great gift!
ReplyDeleteHave a nice day!
This is such a great idea!! I LOVE salt!
ReplyDeletebrilliant!
ReplyDeleteOh, how I love this idea!
ReplyDeleteI'm totally smitten with this, gonna make it myself. GRAZIE.
ReplyDeleteThese are so beautiful! I'm inspired!
ReplyDeleteI love this idea and think it would be a fantastic favor for my friends bridal shower. Where did you find the lovely bottles?
ReplyDeletethey look like the spice jars from crate and barrel.
ReplyDeleteOoh so gorgeous, such a sweet idea. Please tell us where you found these little jars. I would love to do something similar :) :)
ReplyDeleteHi all ! yes, they're from the crate and barrel outlet online http://www.crateandbarrel.com/family.aspx?c=14285&f=24141
ReplyDeletethese photos are so, extremely beautiful!
ReplyDeletehow wonderful!
ReplyDeleteSuper gifts. I am thinking hostess gifts for the holidays.
ReplyDeleteGorgeous! I love the sugar shots with hints of strawberries and lavender! I want some as Fun Dip! Do you remember that? :)
ReplyDeletelove it! but what could i use the mint salt on? any ideas??
ReplyDeleteYour attention to detail with the food, favors, place settings, menu, pictures....all of it is really inspiring. Thanks for that!
ReplyDeletethats a great idea. It will not need long time till i try this...
ReplyDeletethe mint salt can be used on anything really ! we've used it in a salad, over vegetables and poultry. We recently used in a zuccinni salad and it paired well. let us know what you come up with & enjoy!
ReplyDeleteHmmm. I may have to use this idea for Thanksgiving or even Christmas this year. Too cute!
ReplyDeleteYou've just given me a wonderful idea for what to do with the lavender flowers I have left over from my Lemon Lavender Cookies. Perfect timing!!
ReplyDeleteglad you are not the only one behind.
ReplyDeletepve
lovely and orignal idea for a present, good job!
ReplyDeletecheers from london,
pity
As always, gorgeous photography & a great idea! I think I will have to try this one out... Thanks!
ReplyDeletexo ThisLovelyCity
I really love this idea. What inspired the mint salt and strawberry sugar?
ReplyDeleteI am definitely going to try this.
they are truly delicious--aran shared some with me!
ReplyDeleteJust gorgeous. Thank you for having me!
ReplyDeleteHow lovely :-) thanks for sharing your knowledge.
ReplyDeletebeautiful.
ReplyDeleteann
little bottles? thank you
ReplyDeletewhat a wonderful idea!!!!!just beautiful!now..u told us how to use the salt...what about the sugar?:-D
ReplyDeletemany thanks from romania