Wednesday, July 8, 2009

Sunday Supper, Market :: Citrus Thyme Water

We like to serve a little welcome beverage when everyone arrives for class, at our Market Class we made a beautiful Citrus Thyme Water. This is great to do with any combination of fruit and herbs. Make a huge batch and just have it on hand. The flavors intensify as they sit.

We served it in an oversized glass jar, an old ladle & a collection of vintage cocktail napkins. It's so easy to do ! Scroll down for the full recipe below.







All Photography by Karen Mordechai

Citrus Thyme Water

Thinly slice 3 oranges, 3 lemons and 3 limes. To 2 gallons of water, add the citrus slices and a handful of thyme sprigs. Let stand refrigerated for at least 2 hours before drinking.

Copyright © 2009 by Casey Solomon

12 comments:

  1. You are doing a good job of making me thirsty.
    I am parched....
    pve

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  2. Found your website on Prue's Kitchen in Harlem. She indeed is right. I have never seen such fantastic food photography.Look forward to more mouthwatering visual delights.
    Prue's Mum

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  3. Such good timing. I've been wanting to make some herb/fruit infused water. Love the site...it's so inspirational. Wish I was local and could attend classes. Any plans to host a class in Jacksonville, FL anytime soon? :-)

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  4. Your blog is fantastic! I did a post on it today. Cheers!

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  5. Just discovered your blog! And so glad I did! These recipes look amazing!!!

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  6. that looks so refreshing! I can't wait to try making it in my drink dispenser.

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  7. i love herb and citrus infused waters!!

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  8. Wow, this looks great. I have never tried citrus and thyme together. Must try!

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  9. I've had this infused water and it's amazing, I love the photos and the delicate feel of this site!

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  10. never thought of this before! love the idea ! ..My God I adore your blog.. I would kill to attend any of your classes.. too bad we live like 1000,0000 miles away!

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