Other incredibly talented women worked to bring this together - Aran Goyoaga of Cannelle et Vanille baked the orange flower macaroons, orange creamsicle panna cotta and baked meringue sandwich cookies. The gorgeous cake was designed by Archana Rao of Love Street Cakes. Those gorgeous flower centerpieces were created by Jessie of Rountree Flowers. And...Ali Kantor created a traditional moroccan cookie called kaab el ghazal, which served as a favor for the guests to take home in goodie bags. YUM.



All Photography by Karen Mordechai