Monday, February 8, 2010
Recipe :: Radish + Butter Tea Sandwich
Styling and Photography by Karen Mordechai
with Special Guest Styling by Randi Brookman Harris
We love how delicately these tea sandwiches present themselves, and they are ridiculously easy to make. Pick a thin white bread and generously spread french butter over the surface. Top with thinly sliced radishes and sprinkle with sea salt. Slice diagonally in half and really, that's all !