Monday, June 15, 2009

Recipe :: Grilled Flank Steak Au Poivre

All Photography by Karen Mordechai

Casey's Tip: You can use any cut of steak for this but skirt steak is so yummy!! Rub the steak with a little olive oil before you sprinkle the seasoning. It will keep the outside nice and juicy.

Grilled Flank Steak Au Poivre

1 1/2 lbs skirt steak

kosher salt and freshly ground pepper

Salt and pepper both sides of the steak generously. Broil or grill 5 minutes per side for medium and 7-8 minutes per side for medium-well.

1 comment:

  1. This looks like hanger steak, not skirt. Yummy!