tag:blogger.com,1999:blog-3813256844493057851.post6815554087080047658..comments2023-10-12T05:31:56.218-04:00Comments on Sunday Suppers: Recipe :: Heirloom Tomato SaladSunday Suppershttp://www.blogger.com/profile/05558787293574769159noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3813256844493057851.post-78181349889166049112009-05-24T20:47:25.052-04:002009-05-24T20:47:25.052-04:00Yes, the tomatoes are uncooked. You could slice th...Yes, the tomatoes are uncooked. You could slice them and roast them in a 350 degree oven for 10-15 minutes or you could saute them in a skillet with olive oil. Let us know how it goes!Sunday Suppershttps://www.blogger.com/profile/05558787293574769159noreply@blogger.comtag:blogger.com,1999:blog-3813256844493057851.post-19633414701513287562009-05-24T18:01:30.817-04:002009-05-24T18:01:30.817-04:00I seriously cannot stop drooling. Tomatoes, tomah...I seriously cannot stop drooling. Tomatoes, tomahtoes; they're so delicious. Do tell, are these tomatoes raw? Sometimes I like for them to be soft, like in paninis. How do I do this? Someone once told me to bake them.Anonymousnoreply@blogger.com